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Roasted Potato Salad With Capers and Balsamic Vinegar Recipe

Roasted Potato Salad With Capers and Balsamic Vinegar Recipe

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Roasted Potato Salad With Capers and Balsamic Vinegar

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Ingredients:

Serving

2 lbs russet potatoes, peeled and cut into 1 dice
1/4 cup olive oil
3 garlic cloves, minced
3 tbsp balsamic vinegar
1/4 medium sweet onion, chopped
1 tbsp capers, drained
1/4 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.
Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
Set aside to cool.
Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.57 Kcal (1020 kJ)
Calories from fat	84.24 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	160.98mg	7%
Potassium	865.94mg	18%
Total Carbs	34.9g	12%
Sugars	3.42g	14%
Dietary Fiber	3.28g	13%
Protein	4.81g	10%
Vitamin C	13.3mg	22%
Iron	1.7mg	9%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	131.19 Kcal (549 kJ)
Calories from fat	45.38 Kcal
		% Daily Value*
Total Fat	5.04g	14%
Sodium	86.71mg	7%
Potassium	466.42mg	18%
Total Carbs	18.8g	12%
Sugars	1.84g	14%
Dietary Fiber	1.77g	13%
Protein	2.59g	10%
Vitamin C	7.2mg	22%
Iron	0.9mg	9%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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