Balsamic and Tomato Roast Chicken Recipe

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Balsamic and Tomato Roast Chicken
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Ingredients:

  • 4 thick slices eggplant (aubergine), cut lengthwise
  • 4 chicken breast fillets
  • 1 x 400g (14 oz) can whole peeled tomatoes, drained and quartered
  • 1/4 cup (2 fluid ounnces) balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp brown sugar

Directions:

  1. Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223 Kcal (934 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 6.15mg 2%
Sodium 931.53mg 39%
Potassium 1091.73mg 23%
Total Carbs 35.98g 12%
Sugars 22.98g 92%
Dietary Fiber 13.92g 56%
Protein 6.88g 14%
Vitamin C 9.6mg 16%
Iron 0.2mg 1%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 45.5 Kcal (190 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 9%
Cholesterol 1.25mg 2%
Sodium 190.05mg 39%
Potassium 222.73mg 23%
Total Carbs 7.34g 12%
Sugars 4.69g 92%
Dietary Fiber 2.84g 56%
Protein 1.4g 14%
Vitamin C 2mg 16%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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