44471 roasted tilapia hearts Recipes
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tilapia fillets and14 Moretilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture1 hour , 15 ingredients
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roasted red peppers, drained well and10 Moreroasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well17 min, 11 ingredients
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salad greens and8 Moresalad greens, hearts of palm, drained, rinsed and cut into 1-inch pieces, green onions, thinly sliced, garlic clove, minced, roasted red pepper, drained, creole mustard or 1/4 cup other grainy mustard, light mayonnaise, minced flat leaf parsley, chopped celery20 min, 9 ingredients
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Hearts Of Palm With Roasted Garlicvinaigrette, red wine vinegar, roasted walnut oil and9 Morevinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned12 ingredients
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Grilled Tilapiatilapia fillet, ground cumin, cayenne pepper, paprika and4 Moretilapia fillet, ground cumin, cayenne pepper, paprika, kosher salt, olive oil, tilapia salad , recipe follows, cashew yogurt sauce , recipe follows25 min, 8 ingredients
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Roasted Trout and Artichokesextra virgin olive oil, trout fillets, almonds, blanched and10 Moreextra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream13 ingredients
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Roast Duck Soft Tacosred bell peppers , roasted and peeled (see cook's notes) and7 Morered bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa8 ingredients
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Hearts of Romaine with Roasted Peppers and Cabrales Dressingfresh poblano chiles, red bell peppers and6 Morefresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves30 min, 8 ingredients
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Roasted Vegetable Medley With Artichoke Hearts and Mushroomsfresh green beans, top and tailed and13 Morefresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste1 hour 20 min, 14 ingredients
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Hearts of Italy Pizza W/White Wine Honey Crustactive dry yeast, warm water, white wine, room temp, honey and23 Moreactive dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped1 hour , 27 ingredients
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Roasted Eggplant and Tomato Pasta With Stiltonolive oil (or to taste), sea salt, black pepper and9 Moreolive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans1 hour 5 min, 12 ingredients
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Hearts Of Beef Saladbeef tenderloin steaks (cut 1 thick ) and12 Morebeef tenderloin steaks (cut 1 thick ), lemon & herb seasoning, olive oil, balsamic vinegar, lemon & herb seasoning, olive oil, dijon mustard, roasted garlic, crushed red pepper flakes, hearts of palm, drained, mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.), tomato, chopped, red onion , cut into thin circles15 min, 13 ingredients
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Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)skin-on, bone-in chicken drumsticks and14 Moreskin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg1 hour 20 min, 15 ingredients
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Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Hearts of Palm Saladfresh basil leaves (about large) and3 Morefresh basil leaves (about large), hearts of palm, drained and sliced, sliced bottled roasted red bell peppers, drained, fat-free balsamic vinaigrette4 ingredients
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Caribbean Roasted #RSCsheets reynolds wrap foil and12 Moresheets reynolds wrap foil, sheets of reynolds parchment paper (slightly smaller than the foil. place parchment paper on top of foil. you will be making packets), tilapia fillets, halved cherry tomatoes, red bell peppers, onions, cooked crumbled bacon, lemon zest, salt and pepper, drops of your favorite hot sauce, burrito-sized flour tortillas, sour cream, hot sauce25 min, 13 ingredients
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