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Hearts of Romaine with Roasted Peppers and Cabrales Dressing Recipe

Hearts of Romaine with Roasted Peppers and Cabrales Dressing Recipe

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Hearts of Romaine with Roasted Peppers and Cabrales Dressing

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Ingredients:

Serving

2 fresh poblano chiles
2 red bell peppers
3 oz cabrales or other blue cheese, grated
2 tbsp chopped fresh oregano
2 tbsp chopped fresh chives
1/3 cup fresh lime juice
1/2 cup extra-virgin olive oil
3 hearts of romaine, separated into leaves

Directions:

Roast peppers: Lay chiles and bell peppers on their sides on racks of gas burners and turn flame on high. (Or broil on rack of a broiler pan about 2 inches from heat.) Roast, turning with tongs, until skins are blackened, 5 to 8 minutes.
Transfer to a bowl, then cover and let steam 10 minutes. Peel, seed, and cut into thin strips.
Make dressing: Whisk together dressing ingredients in a large bowl.
Arrange salad: Dip each romaine leaf in dressing to coat, shaking off excess, and arrange on a platter. Toss pepper strips in remaining dressing and scatter over romaine.
Cooks' notes: · Peppers can be roasted 1 day ahead and chilled, covered.
· You can make dressing 1 day ahead and chill, covered. Bring to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.53 Kcal (789 kJ)
Calories from fat	141.4 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Sodium	25.74mg	1%
Potassium	56.06mg	1%
Total Carbs	10.8g	4%
Sugars	1.35g	5%
Dietary Fiber	0.72g	3%
Protein	0.98g	2%
Vitamin C	33mg	55%
Vitamin A	0.7mg	25%
Iron	12.9mg	72%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	255.11 Kcal (1068 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	24%
Sodium	34.82mg	1%
Potassium	75.86mg	1%
Total Carbs	14.61g	4%
Sugars	1.83g	5%
Dietary Fiber	0.97g	3%
Protein	1.32g	2%
Vitamin C	44.7mg	55%
Vitamin A	1mg	25%
Iron	17.4mg	72%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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