498 roasted salted walnuts Recipes

  • Roasted Lamb With Red Capsicum Paste  Pomegranate
    red pepper paste and
    14 More
    red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve
    3 hour 30 min, 15 ingredients
  • Roasted Beet Salad With Raspberry Balsamic Vinaigrette
    beets, stemmed (red, gold , or a combination, about 1 1/2... and
    13 More
    beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled
    1 hour 30 min, 14 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, dried cranberries, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, toasted walnut halves, parmesan cheese, grated
    30 min, 13 ingredients
  • Roasted Butternut Squash Salad With Warm Cider Vinaigrette
    butternut squash, peeled, seeded and cut into 3/4 inch pi... and
    12 More
    butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated
    35 min, 13 ingredients
  • Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
    beets, shallots, peeled and halved, balsamic vinegar and
    7 More
    beets, shallots, peeled and halved, balsamic vinegar, grated orange rind, olive oil, divided, salt, divided, sugar, cider vinegar, trimmed arugula (about 5 oz), chopped walnuts, toasted
    11 ingredients
  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Ina Garten)
    butternut squash, peeled and 3/4-inch) diced and
    11 More
    butternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan
    43 min, 12 ingredients
  • Warm Walnut Spinach Salad
    chopped red onion, sliced mushrooms, butter, kosher salt and
    6 More
    chopped red onion, sliced mushrooms, butter, kosher salt, honey, dijon mustard, mirin, roasted walnut oil, qts. (5 oz.) loosely packed baby spinach leaves, coarsely chopped roasted walnuts
    10 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen) Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen)
    olive oil, salt, ground black pepper and
    14 More
    olive oil, salt, ground black pepper, beets, washed and peeled, spring mix salad greens, oranges, peeled and sectioned, chopped toasted walnuts, crumbled goat cheese, sliced red onion, cacao nibs, cocoa vinaigrette , recipe follows, red wine vinegar, unsweetened cocoa powder, sugar, salt, ground black pepper, olive oil
    1 hour 40 min, 17 ingredients
  • Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
    brussels sprouts, slab bacon cut into 3/4 inch cubes and
    3 More
    brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper
    58 min, 5 ingredients
  • Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Roasted Brussels Sprouts with Bacon (Food Network Kitchens)
    slab bacon, cut into 3/4 inch cubes, walnut pieces and
    2 More
    slab bacon, cut into 3/4 inch cubes, walnut pieces, fresh brussels sprouts, trimmed and halved, kosher salt and freshly ground black pepper
    48 min, 4 ingredients
  • Roasted Eggplant with Garlic and Herbs (Food Network Kitchens) Roasted Eggplant with Garlic and Herbs (Food Network Kitchens)
    eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks and
    7 More
    eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper
    20 min, 8 ingredients
  • Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon
    butternut squash , cut in half lengthwise, seeds removed and
    12 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces
    45 min, 13 ingredients
  • Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse) Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)
    acorn squash , halved lengthwise and then cut into cresce... and
    23 More
    acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray) Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray)
    jumbo size plastic food bag, (recommended : hefty brand 3... and
    33 More
    jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Brown Basmati Rice Salad With Celery, Cranberries and Walnuts Brown Basmati Rice Salad With Celery, Cranberries and Walnuts
    uncooked brown basmati rice, salt and
    10 More
    uncooked brown basmati rice, salt, stalks celery (medium size, finely chopped ), dried cranberries (the sweetend kind), walnuts (dry roasted for a few minutes and coarsly chopped), peanut oil, walnut oil, sherry wine vinegar, fresh ginger (grated ), liquid honey, salt (to taste), pepper (to taste)
    40 min, 12 ingredients




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