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Roasted Root Vegetable Salad (Giada De Laurentiis) Recipe

Roasted Root Vegetable Salad (Giada De Laurentiis) Recipe

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Roasted Root Vegetable Salad (Giada De Laurentiis)

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Ingredients:

Serving

18 red pearl onions, peeled
2 large carrots , halved lengthwise, cut into 1/3-inch-wide pieces
2 large parsnips , halved lengthwise, cut into 1/2-inch-wide pieces
2 tbsp extra-virgin olive oil
3/4 tsp herbes de provence
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 5- oz bag baby arugula
1 ripe pear, halved, cored, cut into thin wedges
apple cider vinaigrette , recipe follows
1/2 cup chopped walnuts, toasted
3 tbsp apple cider vinegar
1 tbsp honey
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/3 cup extra-virgin olive oil

Directions:

Preheat the oven to 400 degrees F.
In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
Apple Cider Vinaigrette:
In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil. Yield: about 2/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.96 Kcal (1679 kJ)
Calories from fat	219.59 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Sodium	390.53mg	16%
Potassium	740.49mg	16%
Total Carbs	41.76g	14%
Sugars	20.82g	83%
Dietary Fiber	9.48g	38%
Protein	6.83g	14%
Vitamin C	29.5mg	49%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	89.42 Kcal (374 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	38%
Sodium	87.1mg	16%
Potassium	165.15mg	16%
Total Carbs	9.31g	14%
Sugars	4.64g	83%
Dietary Fiber	2.12g	38%
Protein	1.52g	14%
Vitamin C	6.6mg	49%
Vitamin A	0.1mg	8%
Iron	0.1mg	3%
Calcium	29.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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