Brown Basmati Rice Salad With Celery, Cranberries and Walnuts Recipe

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Brown Basmati Rice Salad With Celery, Cranberries and Walnuts
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Ingredients:

Directions:

  1. Rinse the brown basmati rice with cold water in a sieve.
  2. Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have a bit of a bite .
  3. Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
  4. Add the chopped walnuts, cranberries and celery.
  5. Mix the ingredients for the vinaigrette and poor over the rice salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.21 Kcal (859 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Sodium 264.21mg 11%
Potassium 114.56mg 2%
Total Carbs 27.72g 9%
Sugars 9.69g 39%
Dietary Fiber 2.09g 8%
Protein 3.2g 6%
Vitamin C 0.8mg 1%
Iron 15.2mg 84%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 233.99 Kcal (980 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 16%
Sodium 301.26mg 11%
Potassium 130.62mg 2%
Total Carbs 31.61g 9%
Sugars 11.05g 39%
Dietary Fiber 2.39g 8%
Protein 3.65g 6%
Vitamin C 0.9mg 1%
Iron 17.3mg 84%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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