Preheat the oven to 350 degrees F.
In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 minutes. Remove from the oven and let cool in the foil. Slice the beets and set aside.
Evenly divide the salad greens, orange sections, walnuts, goat cheese, red onion, and beets between 4 salad plates. Top each salad with 2 tablespoons of cacao nibs. Drizzle with Cocoa Vinaigrette just before serving.
Cocoa Vinaigrette:
In a small bowl, add the vinegar, cocoa powder, sugar, salt, and pepper and whisk until smooth. Slowly add the oil, whisking constantly, until blended.
Yield: about 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.81 Kcal (2834 kJ)
Calories from fat	453.51 Kcal
		% Daily Value*
Total Fat	50.39g	78%
Cholesterol	31.05mg	10%
Sodium	492.49mg	21%
Potassium	644.64mg	14%
Total Carbs	38.56g	13%
Sugars	16.02g	64%
Dietary Fiber	16.93g	68%
Protein	20.46g	41%
Vitamin C	43mg	72%
Vitamin A	0.1mg	5%
Iron	8mg	44%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	213.12 Kcal (892 kJ)
Calories from fat	142.8 Kcal
		% Daily Value*
Total Fat	15.87g	78%
Cholesterol	9.78mg	10%
Sodium	155.08mg	21%
Potassium	202.99mg	14%
Total Carbs	12.14g	13%
Sugars	5.04g	64%
Dietary Fiber	5.33g	68%
Protein	6.44g	41%
Vitamin C	13.5mg	72%
Iron	2.5mg	44%
Calcium	106.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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