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Roasted Eggplant with Garlic and Herbs (Food Network Kitchens) Recipe

Roasted Eggplant with Garlic and Herbs (Food Network Kitchens) Recipe

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Roasted Eggplant with Garlic and Herbs (Food Network Kitchens)

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Ingredients:

Serving

2 large eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks
2 tbsp kosher salt
1/2 medium shallot
1 clove garlic
1/2 cup flat-leaf parsley , packed
2 tbsp full flavored walnut oil
1/4 cup extra-virgin olive oil , plus as needed
1/2 tsp freshly ground pepper

Directions:

Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
Preheat oven to 425 degrees F.
Put a baking sheet in the oven to heat for 10 minutes.
Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
Cook's Note: Puree leftover eggplant in a food processor and serve as a dip with vegetables, pita bread or crackers.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.3 Kcal (1215 kJ)
Calories from fat	195.11 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Sodium	808.67mg	34%
Potassium	873.34mg	19%
Total Carbs	23.63g	8%
Sugars	14.79g	59%
Dietary Fiber	10.93g	44%
Protein	4.11g	8%
Vitamin C	18.1mg	30%
Iron	0.6mg	4%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	75.24 Kcal (315 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	33%
Sodium	209.58mg	34%
Potassium	226.34mg	19%
Total Carbs	6.12g	8%
Sugars	3.83g	59%
Dietary Fiber	2.83g	44%
Protein	1.07g	8%
Vitamin C	4.7mg	30%
Iron	0.2mg	4%
Calcium	12.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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