399983 roasted salmon wine butter rosemary sauce Recipes

  • Salmon With Herb-Shrimp Sauce Ww
    salmon fillets, dry sherry or 1/4 cup dry vermouth and
    10 More
    salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )
    26 min, 12 ingredients
  • Rosemary Roasted Salmon
    salmon fillets (1 inch thick ), garlic cloves, olive oil and
    4 More
    salmon fillets (1 inch thick ), garlic cloves, olive oil, country-style dijon mustard, chopped rosemary, salt, fresh ground pepper
    15 min, 7 ingredients
  • Salmon in Lemon-Dill Sauce
    salmon fillets, fresh lemon juice, divided and
    12 More
    salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste
    30 min, 14 ingredients
  • Salmon Filets With Creamy, White Wine/Crab-Meat Sauce
    salmon fillets, with skin, crabmeat, chopped coarse and
    7 More
    salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening
    1 hour , 9 ingredients
  • Marinated Pork Roast
    boneless pork loin roast, red wine, dried rosemary and
    8 More
    boneless pork loin roast, red wine, dried rosemary, onion, sliced, garlic clove, salt, water, green beans, canned corn, butter or 2 tbsp margarine, salt
    26 min, 11 ingredients
  • Salmon with Creamy Dill Sauce
    salmon fillet, lemon-pepper seasoning, onion salt and
    14 More
    salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste
    45 min, 17 ingredients
  • Salmon With Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    25 min, 10 ingredients
  • Salmon with Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    10 ingredients
  • Salmon and Dill Sauce Salmon and Dill Sauce
    salmon, salmon, washed and skinned, butter and
    7 More
    salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar
    25 min, 10 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine
    roasting chickens or 2 cornish hens and
    7 More
    roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine
    1 hour 20 min, 8 ingredients
  • Roast Salmon Roast Salmon
    salmon or trout, softened butter, ground mace and
    6 More
    salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt
    1 hour 10 min, 9 ingredients
  • Salmon with Garlic-Rosemary Butter Salmon with Garlic-Rosemary Butter
    salmon fillets (4 oz each), reduced-fat butter, melted and
    3 More
    salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed
    15 min, 5 ingredients
  • Salmon Tournedos with Herb Sauce Salmon Tournedos with Herb Sauce
    salmon steaks (about 3/4 inch thick), boned, skinned and
    8 More
    salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces
    9 ingredients
  • Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello) Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)
    lemons, gray salt, boneless chicken breast halves, skin on and
    9 More
    lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish
    55 min, 12 ingredients
  • Salmon Steaks With Mustard Sauce Salmon Steaks With Mustard Sauce
    butter, olive oil, salmon steaks, red wine vinegar and
    3 More
    butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper
    30 min, 7 ingredients
  • Salmon Burgers with Curry Mayo and Asian Slaw Salmon Burgers with Curry Mayo and Asian Slaw
    salmon, skin and fat removed, cut in about 1/2-inch dice and
    25 More
    salmon, skin and fat removed, cut in about 1/2-inch dice, diced ginger, chopped scallions, salt, table grind pepper, egg, beaten, crushed panko breadcrumbs, vegetable oil, for greasing, curry mayo sauce , for serving, recipe follows, hamburger buns, buttered and toasted, asian slaw , for serving, recipe follows, mayonnaise, thai curry paste, salt, cayenne pepper, juice of 1 1/2 limes, rice wine vinegar, ponzu sauce, sugar, salt, black pepper, juice of 3 limes, seedless cucumbers, peeled, seeded and julienned, red bell pepper , julienned, head green cabbage, shredded, head red cabbage, shredded
    40 min, 26 ingredients
  • Salmon Fillets W/Green Sauce Salmon Fillets W/Green Sauce
    salmon fillet, dry white wine, olive oil, lemon juice and
    16 More
    salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained
    23 min, 20 ingredients




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