Directions:
- Tuck 1 narrow end of salmon in toward center. Wrap second narrow end around first to form solid round. Repeat with remaining salmon steaks, forming 4 solid rounds. Season with salt and pepper.
- Preheat oven to 400°F. Cut four 3/4-to 1-inch-wide strips from center section of each tortilla. Wrap 2 strips around each salmon round, overlapping ends to encircle completely. Secure with toothpicks. Transfer to baking sheet. Sprinkle tops of salmon with 2 tablespoons chives, 2 tablespoons dill and 2 tablespoons onion. Press to adhere.
- Melt 3 tablespoons butter in heavy medium saucepan over medium heat. Add 1/2 cup onion; sauté until tender but not brown, about 5 minutes. Add wine and lemon juice. Increase heat; boil until sauce is reduced to 1/3 cup, stirring occasionally, about 9 minutes. Set aside.
- Bake salmon packets until salmon is cooked through, about 10 minutes.
- Meanwhile, bring sauce to simmer over low heat. Add 6 tablespoons chilled butter 1 piece at a time, whisking just until melted after each addition. Remove from heat. Mix in 1 tablespoon chives and 1 tablespoon dill. Season to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce around and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.33 Kcal (6194 kJ) | ||
| Calories from fat | 1390.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.45g | 238% | |
|---|---|---|---|
| Cholesterol | 422.48mg | 141% | |
| Sodium | 56.24mg | 2% | |
| Potassium | 109.84mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 19.9mg | 111% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.83 Kcal (1992 kJ) | ||
| Calories from fat | 447.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 238% | |
|---|---|---|---|
| Cholesterol | 135.89mg | 141% | |
| Sodium | 18.09mg | 2% | |
| Potassium | 35.33mg | 2% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.09g | 25% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 6.4mg | 111% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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