305 roasted russet potato Recipes

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

russet potatoes, white vinegar, kosher salt , to taste, chicken fat (can use bacon grease), fresh ground black pepper, thyme

russet potatoes (about 1 1/2 lb), unpeeled , each cut lengthwise into 8 wedges, olive oil, paprika, garlic powder, cayenne pepper, kosher salt , freshly ground pepper

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

russet potatoes, halved and quartered, italian dressing, if desired (not fat-free, bottled or homemade, (or more ), olive oil, minced fresh garlic (optional), grated parmesan cheese (or to taste), salt and black pepper

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

russet potatoes (about 4 lb), garlic cloves, unpeeled, olive oil, heavy cream, water, butter, kosher salt, freshly ground black pepper

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

russet potatoes, butter, salt and pepper or seasoning (lawry s)

russet potatoes, peeled and cut in 6 wedges each, lemon juice, divided, garlic cloves, minced, dried oregano, olive oil, divided, salt, black pepper, chopped fresh parsley

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

russet potato, olive oil, garlic salt, fresh garlic (minced ), fresh rosemary (chopped ), black pepper (freshly ground , to taste)

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

russet potatoes, peeled, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), chopped herbs such as cilantro , scallion and dried oregano, salt and freshly ground black pepper, vegetable oil, for frying, roasted red peppers and salsa for garnish