Directions:
- Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
- Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.34 Kcal (1216 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 24.15mg | 1% | |
| Potassium | 945.93mg | 20% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 22% | |
|---|---|---|---|
| Sodium | 13.08mg | 1% | |
| Potassium | 512.37mg | 20% | |
| Total Carbs | 19.53g | 12% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 7.4mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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