Lee's Roasted Potatoes Recipe

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Lee's Roasted Potatoes
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Ingredients:

  • stick of butter
  • salt and pepper or seasoning (lawry's)

Directions:

  1. Pre heat over to 375 - 400.
  2. Par boil potatoes in salted water for 20 mins - until just tender (NOT SOFT - done when a knife inserted goes through)
  3. Melt butter in a separate pan
  4. Put potatoes in pyrex baking dish
  5. Pour melted butter over potatoes - turning potatoes in butter so they are all covered and then season with seasoning and salt and pepper
  6. Keep checking them and turn them over half way through cooking - you will see they are browned on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.21 Kcal (3392 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 12.43mg 1%
Potassium 27.12mg 1%
Protein 1.13g 2%
Vitamin A 1.1mg 38%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 141%
Cholesterol 215mg 81%
Sodium 11mg 1%
Potassium 24mg 1%
Protein 1g 2%
Vitamin A 1mg 38%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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