Directions:
- Pre-heat oven to 425 degrees.
- To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
- Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
- Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.62 Kcal (44 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 40.59mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 1% | |
|---|---|---|---|
| Sodium | 13.44mg | 0% | |
| Potassium | 520.42mg | 1% | |
| Total Carbs | 20.28g | 1% | |
| Sugars | 0.95g | 0% | |
| Dietary Fiber | 1.95g | 1% | |
| Protein | 2.93g | 0% | |
| Vitamin C | 8.2mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 22.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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