Cheesey Roast Potato Bake Recipe

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Ingredients:

Serving

4 lbs russet potatoes,cut in 1/4 cubes
2 tsp chili powder
1 tsp salt
1/2 tsp ground black pepper
6 tb butter,cubed ( i only use 4-6 too much)
1 (8 oz) package. shredded colby-monteray jack cheese blend
1 (8oz) bottle ranch dressing

Directions:

Preheat oven to 400'. Lightly grease a 9x13 baking dish.
Place potatoes in baking dish. Season with chili powder,salt and pepper. Evenly distribute the butter over the potatoes.
Cover dish with foil and bake 1 hour in preheated oven,until potatoes are tender. Remove from oven,and mix in the cheese and Ranch dressing . Continue cooking 10 mins or till cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.85 Kcal (2403 kJ)
Calories from fat	430.07 Kcal
		% Daily Value*
Total Fat	47.79g	74%
Cholesterol	124.75mg	42%
Sodium	269.41mg	11%
Potassium	856.53mg	18%
Total Carbs	32.28g	11%
Sugars	1.59g	6%
Dietary Fiber	3.23g	13%
Protein	5.78g	12%
Vitamin C	12.2mg	20%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	268.9 Kcal (1126 kJ)
Calories from fat	201.53 Kcal
		% Daily Value*
Total Fat	22.39g	74%
Cholesterol	58.46mg	42%
Sodium	126.24mg	11%
Potassium	401.36mg	18%
Total Carbs	15.13g	11%
Sugars	0.75g	6%
Dietary Fiber	1.51g	13%
Protein	2.71g	12%
Vitamin C	5.7mg	20%
Vitamin A	0.3mg	19%
Iron	0.8mg	9%
Calcium	28.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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