Directions:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 21.23mg | 1% | |
| Potassium | 832.71mg | 18% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.72 Kcal (459 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Sodium | 13.81mg | 1% | |
| Potassium | 541.68mg | 18% | |
| Total Carbs | 20.69g | 11% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 1mg | 8% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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