1649 roasted red thyme Recipes

  • Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
    boneless beef top sirloin steak, cut 1 inch thick and
    13 More
    boneless beef top sirloin steak, cut 1 inch thick, coarse grind black pepper, salt, sweet paprika, garlic, minced, olive oil, onion, finely chopped, garlic, minced, roasted red peppers, rinsed, drained, finely chopped, dry white wine, tomato paste, dried thyme leaves, crushed or 2 tsp minced fresh thyme, ready-to-serve beef broth, cornstarch
    35 min, 14 ingredients
  • Whole-Wheat Linguine with Saffron and Roasted Red Peppers
    uncooked whole-wheat linguine, extra-virgin olive oil and
    10 More
    uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)
    30 min, 12 ingredients
  • Creamy Roasted Red Pepper Dip
    cream cheese, milk, chopped red roasted red pepper and
    2 More
    cream cheese, milk, chopped red roasted red pepper, dried thyme leaves, ground black pepper
    2 hour , 5 ingredients
  • Creamy Roasted Red Pepper Soup
    olive oil, onions, chopped, carrots, chopped and
    12 More
    olive oil, onions, chopped, carrots, chopped, garlic cloves, chopped, chopped fresh thyme leaves, roasted red peppers , in water, drained, low sodium chicken broth, canned or 6 cups vegetable broth, russet potato, peeled & coarsely chopped, dry white wine, sugar, salt , to taste, freshly ground coarse black pepper , to taste, baguette, cut into 1/2-inch cubes, mascarpone cheese, chopped fresh parsley leaves, garnish (optional)
    1 hour , 15 ingredients
  • Olive Tapenade with Roasted Red Peppers
    sliced kalamata olives, chopped roasted red peppers and
    7 More
    sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil
    9 ingredients
  • Roasted Red Onions With Thyme and Butter
    red onions (equal size, medium-large), butter and
    3 More
    red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste
    1 hour , 5 ingredients
  • Orzo With Roasted Red Peppers & Asparagus
    orzo pasta, asparagus, thawed , cut into 1-inch pieces and
    8 More
    orzo pasta, asparagus, thawed , cut into 1-inch pieces, roasted red peppers, chopped, margarine (earth balance), garlic cloves, minced, garlic salt , to taste, basil , to taste, thyme , to taste, oregano , to taste, salt and black pepper, to taste
    18 min, 10 ingredients
  • Roasted Potato Salad with Balsamic Dressing
    red potatoes , scrubbed and dried with paper towels and
    18 More
    red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste
    1 hour 30 min, 19 ingredients
  • Polenta and Vegetables with Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan, divided and
    16 More
    uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar
    18 ingredients
  • Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse) Roasted Red Onions Stuffed With Thyme-Mascarpone Mousse (Emeril Lagasse)
    red onions (each about 1/2-lb), olive oil, salt and
    6 More
    red onions (each about 1/2-lb), olive oil, salt, freshly ground black pepper, mascarpone cheese, at room temperature, chopped fresh thyme, minced garlic, minced shallots, fresh thyme
    15 min, 9 ingredients
  • Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream
    vegetable oil, fresh minced garlic and
    12 More
    vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana
    30 min, 14 ingredients
  • Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller) Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller)
    pitted kalamata olives, green olives and
    11 More
    pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves
    50 min, 14 ingredients
  • Zupas Roasted Red Pepper Soup Zupas Roasted Red Pepper Soup
    butter, diced onions, diced celery, diced garlic and
    8 More
    butter, diced onions, diced celery, diced garlic, dried thyme, heavy cream, vegetable stock, roasted red peppers, dry basil, cayenne pepper, bay leaf, kosher salt
    30 min, 12 ingredients
  • Crab and Roasted Red Pepper Strata Crab and Roasted Red Pepper Strata
    eggs, half and half, butter, chopped onion, chopped celery and
    10 More
    eggs, half and half, butter, chopped onion, chopped celery, chopped drained roasted red peppers from jar, garlic clove, minced, green onions, chopped, chopped fresh parsley, chopped fresh thyme, fresh crabmeat, bread cubes from crustless french bread, salt, ground black pepper, freshly grated parmesan cheese
    15 ingredients
  • Tuna and Roasted Red Pepper Pissaladière Tuna and Roasted Red Pepper Pissaladière
    onions (about 2 lbs. total), thinly sliced lengthwise and
    9 More
    onions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, jarred roasted red peppers, drained and cut into strips, pitted nicoise olives, drained capers, good-quality canned tuna packed in olive oil
    10 ingredients
  • Crock Pot Roasted Red Pepper & Eggplant Soup Crock Pot Roasted Red Pepper & Eggplant Soup
    eggplant, diced, onion, diced and
    12 More
    eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese
    7 hour 10 min, 14 ingredients
  • Polenta Fries with Roasted Red Pepper Ketchup Polenta Fries with Roasted Red Pepper Ketchup
    whole milk, water, butter, yellow cornmeal and
    6 More
    whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup
    10 ingredients
  • Butternut Squash Soup with Roasted Red Pepper Purée Butternut Squash Soup with Roasted Red Pepper Purée
    olive oil, chopped onions, garlic cloves, minced and
    5 More
    olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree
    8 ingredients




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