Directions:
- Butter 10-inch-diameter cake pan with 2-inch-high sides. Whisk eggs and half and half in medium bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add onion and celery; sauté until soft, about 5 minutes. Add peppers and garlic; sauté 2 minutes. Remove from heat. Stir in green onions, parsley and thyme. Transfer mixture to large bowl. Add crab and bread cubes and toss to combine. Add egg mixture, salt, and pepper; mix until well combined. Transfer to prepared baking dish. Let stand 30 minutes or cover and refrigerate overnight.
- Preheat oven to 350°F. Sprinkle strata with cheese. Bake until brown and puffed, about 1 hour. Cool on rack 30 minutes (center will fall). Using sharp knife, cut around edge to loosen. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.86 Kcal (3562 kJ) | ||
| Calories from fat | 276.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 178.83mg | 60% | |
| Sodium | 474.2mg | 20% | |
| Potassium | 226.5mg | 5% | |
| Total Carbs | 97.22g | 32% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 15.18g | 61% | |
| Protein | 42.12g | 84% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.32 Kcal (768 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 47% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 60% | |
| Sodium | 102.17mg | 20% | |
| Potassium | 48.8mg | 5% | |
| Total Carbs | 20.95g | 32% | |
| Sugars | 2.99g | 55% | |
| Dietary Fiber | 3.27g | 61% | |
| Protein | 9.08g | 84% | |
| Vitamin C | 7.1mg | 55% | |
| Iron | 1.8mg | 46% | |
| Calcium | 36.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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