21 roasted red s puree Recipes

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, stalks celery, finely chopped, carrots, peeled and finely chopped, roasted red peppers, pureed, sea salt , plus more to taste, freshly ground black pepper, crushed red pepper flakes, dried basil, dried parsley, whole peeled tomatoes, tomato paste, tomato sauce, red wine (a good cabernet), bay leaves

tomatoes (roma ), red onion (large), fresh cilantro, kosher salt, jalapeno, pureed chipotle chiles, key limes, ancho chili (dried ), casabel chili pepper (dried ), garlic cloves (roasted), olive oil (roasted garlic)

rice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle peppers , puree, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie cooked chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil (optional), grilled lime, halved for garnish

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper

cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved), salt, unsalted butter, carrot, diced, celery stalk, diced, yellow onion, diced, garlic, finely chopped, tomato puree, chopped roasted red peppers, black kale (or other kale), about 8-10 leaves, stemmed and chopped, dried bay leaves, dried thyme, red chili flakes, heavy cream, soft goat cheese, freshly ground pepper, kosher salt

pork roast, cut up, garlic cloves, crushed, salt, oregano, bay leaves, red chile puree , blended, potatoes, sliced (optional)

pure olive oil, head garlic , smashed, red pepper , roasted, quartered, peeled and seeded, coarsely chopped, yellow bell pepper , roasted, quartered, peeled and seeded, coarsely chopped, poblano pepper , roasted, quartered, peeled and seeded, coarsely chopped, parsley, whole new mexico red chilies, coarsely chopped, whole ancho chilies, coarsely chopped

roasting chicken , about 5 to 6 lb, garlic cloves, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra virgin olive oil, yellow onions, coarsely chopped, portabella mushroom, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock, sugar, red chili pepper flakes

ground beef (or chuck or sirloin), ground sausage (mild , don tsp use hot unless you like el scorcho chili), extra virgin olive oil, onions, green peppers, stalks celery, roasted garlic , puree, chili powder, flour, worcestershire sauce, diced tomatoes, red kidney beans, salt, oregano, red wine vinegar, brown sugar

tomatoes, frozen corn, green pepper, yellow pepper, red pepper, cubanelle pepper (for milder salsa) or 1 jalapeno pepper (for hotter salsa), carrot, red onion, garlic, fresh cilantro, lime, tomato puree, extra virgin olive oil, sugar (optional)

olive oil, onion, chopped, carrots, peeled, thinly sliced, red bell pepper, seeded and chopped, jalapenos, seeded and minced (about 4 1/2 tbsp.), diced fire roasted tomatoes with juice, vegetable stock (or water), kidney beans, drained, chickpeas, drained (also called garbanzo beans), bulgur (cracked wheat), garlic cloves, minced, dried ancho chile powder (or regular chile powder), ground dried chipotle pepper (or 1-2 tsp. chipotle in adobo sauce, pureed), ground cumin, ground coriander, ground cinnamon, red wine vinegar, sour cream, for garnish, grated cheddar cheese, for garnish, chopped fresh cilantro, for garnish

mango, peeled, pitted, diced (i ve also used mango nectar, but it s not as thick as pureed mango), grapefruit juice, fresh lime juice, chili powder, cayenne pepper (a fresh minced serrano pepper is good, too!), chopped shallots, vegetable oil, garlic clove, salt and pepper, shredded cabbage, sliced iceberg lettuce, diced peeled pitted mangoes, diced peeled jicama, chopped red onion, roasted red peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro

yellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooking oil, roasting chicken , cut into eight pieces, onion, chopped, fennel bulb, diced, garlic cloves, minced, dry red wine, crushed tomatoes in puree, herbes de provence, black olives, anchovy paste, salt, pepper

onion, garlic cloves, minced, olive oil, dried basil, dried oregano, salt, dried red pepper flakes, tomato puree, tomato sauce, tomato paste, fire roasted diced tomatoes

roma tomatoes, quartered and seeded, red bell pepper, quartered and seeded, sweet onion, chopped, tomato puree, chicken stock, garlic, minced, basil leaves, washed fresh , chiffonade, heavy cream, sweet unsalted butter, salt and white pepper, sugar

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste