Jacob's Cattle Bean Kale And Chevre Soup Recipe

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Jacob's Cattle Bean Kale And Chevre Soup
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Ingredients:

Directions:

  1. Put the beans and soaking water in a large stockpot over medium-high heat. Bring to a boil and skim foam from the beans. Reduce the heat to a gentle simmer and add the salt (water should taste lightly of salt). Cook about 1 hour, until the beans are soft in texture and creamy in flavor.
  2. In another saucepan, melt the butter over medium heat, add the carrot, celery, yellow onion and garlic, and cook until the mixture is soft but not brown. Stir in the tomato puree, red peppers, and black kale. Cook for 4-5 minutes and add salt to taste.
  3. When beans have finished cooking, stire in the vegetable mixture, bay leaves, thyme, and chili flakes. Cook for about 20 minutes, then add the heavy cream, goat cheese, and black pepper. Cook for 15 minutes more, then season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.26 Kcal (1261 kJ)
Calories from fat 208.37 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 58mg 19%
Sodium 1038.44mg 43%
Potassium 421.9mg 9%
Total Carbs 11.05g 4%
Sugars 5.48g 22%
Dietary Fiber 2.66g 11%
Protein 13.35g 27%
Vitamin C 47.4mg 79%
Vitamin A 0.1mg 4%
Iron 11.3mg 63%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 135.49 Kcal (567 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 36%
Cholesterol 26.09mg 19%
Sodium 467.06mg 43%
Potassium 189.76mg 9%
Total Carbs 4.97g 4%
Sugars 2.47g 22%
Dietary Fiber 1.2g 11%
Protein 6.01g 27%
Vitamin C 21.3mg 79%
Vitamin A 0.1mg 4%
Iron 5.1mg 63%
Calcium 57.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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