Chicken Hunter's Style Recipe

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Chicken Hunter's Style
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Ingredients:

Directions:

  1. Cut chicken into 8 pieces.
  2. Combine the garlic, rosemary, salt and pepper and enough olive oil to make a somewhat dry paste. Divide the paste evenly among the 8 pieces and let sit, covered and refrigerated, for 2 hours.
  3. In a Dutch oven, heat 3 tablespoons olive oil over high heat until smoking. Brush the excess rub from the bird and sear each piece of meat on all sides in the hot oil. Remove seared meat to a plate lined with paper towels. Add the onions, the mushrooms and the pancetta and cook over high heat until onions are golden brown and fat has been rendered from pancetta. Drain the excess oil, then add the wine and stir the bottom of the pan with a wooden spoon to dislodge the browned bits. Add the tomato puree, chicken stock, sugar and chili flakes and bring to a boil. Return the chicken to the pan. Cook for 20 minutes, covered, then 15 to 20 minutes more, uncovered. Remove from heat, cut each quarter in half, and divide meat evenly among 4 warmed dinner plates, giving each plate 1 section of breast and 1 section of leg. Top with the sauce and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.92 Kcal (3290 kJ)
Calories from fat 298.5 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 1086.58mg 362%
Sodium 762.19mg 32%
Potassium 1815.8mg 39%
Total Carbs 20.63g 7%
Sugars 7.29g 29%
Dietary Fiber 3.02g 12%
Protein 89.68g 179%
Vitamin C 68.4mg 114%
Vitamin A 13.6mg 454%
Iron 22.7mg 126%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 106.14 Kcal (444 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 51%
Cholesterol 146.74mg 362%
Sodium 102.93mg 32%
Potassium 245.22mg 39%
Total Carbs 2.79g 7%
Sugars 0.98g 29%
Dietary Fiber 0.41g 12%
Protein 12.11g 179%
Vitamin C 9.2mg 114%
Vitamin A 1.8mg 454%
Iron 3.1mg 126%
Calcium 12.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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