Fancy Nisher's Roasted Beet Salad With Goat Cheese... Recipe

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Fancy Nisher's Roasted Beet Salad With Goat Cheese...
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Peel the beets, place on foil, spray with oil, salt lightly. Wrap tightly and roast for about 45 minutes, until fork tender.
  3. While the beets are roasting, make the dressing:
  4. Place the goat cheese in a bowl, mash with a fork
  5. Add buttermilk and vinegar, whisk together
  6. Whisk in enough oil and water to bring to the consistency of a thick dressing
  7. Add salt and pepper to taste
  8. Remove beets from oven, slice about 1/4 thick
  9. Arrange lettuce on a platter, place beet slices on top, sprinkle pistachios over and drizzle with dressing
  10. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.67 Kcal (752 kJ)
Calories from fat 111.29 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 16mg 5%
Sodium 123.86mg 5%
Potassium 370.21mg 8%
Total Carbs 11.3g 4%
Sugars 7.16g 29%
Dietary Fiber 3.25g 13%
Protein 7.89g 16%
Vitamin C 4.6mg 8%
Iron 1.4mg 8%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 143.57 Kcal (601 kJ)
Calories from fat 88.93 Kcal
% Daily Value*
Total Fat 9.88g 19%
Cholesterol 12.78mg 5%
Sodium 98.98mg 5%
Potassium 295.83mg 8%
Total Carbs 9.03g 4%
Sugars 5.72g 29%
Dietary Fiber 2.6g 13%
Protein 6.31g 16%
Vitamin C 3.7mg 8%
Iron 1.1mg 8%
Calcium 128.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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