Bobby Flay's Garlic and Hot Pepper Marinade Recipe

Posted by
Rate It!
Bobby Flay's Garlic and Hot Pepper Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl.
  2. May be refrigerated up to one day before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.12 Kcal (3086 kJ)
Calories from fat 755.41 Kcal
% Daily Value*
Total Fat 83.93g 129%
Sodium 3.31mg 0%
Potassium 122.31mg 3%
Total Carbs 3.79g 1%
Sugars 2.28g 9%
Dietary Fiber 0.94g 4%
Protein 0.63g 1%
Vitamin C 66.5mg 111%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 503.85 Kcal (2110 kJ)
Calories from fat 516.34 Kcal
% Daily Value*
Total Fat 57.37g 129%
Sodium 2.26mg 0%
Potassium 83.6mg 3%
Total Carbs 2.59g 1%
Sugars 1.56g 9%
Dietary Fiber 0.65g 4%
Protein 0.43g 1%
Vitamin C 45.5mg 111%
Vitamin A 0.3mg 12%
Iron 4.5mg 36%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top