268056 roasted potatoes golden garlic trove Recipes

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, red potato , scrubbed and quartered, garlic cloves, unpeeled, carrots, sliced, fresh rosemary, salt, fresh ground pepper, olive oil

baking potatoes, head garlic, butter, softened, salt and pepper to taste, parsley, finely chopped to garnish

fingerling potatoes, garlic, crushed and finely minced, olive oil, dried rosemary (crush a little), coarse salt and freshly ground black pepper to taste, i used 1 tsp. salt )

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

yukon gold potatoes, butter, garlic powder, dried oregano, salt and black pepper

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper

red or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic (6 cloves), minced fresh parsley

olive oil , 1/2 cup extra-virgin , plus more for drizzling, thick) pieces prime rib, peeled garlic, rosemary, leaves only, carrots, peeled, russet potatoes , scrubbed and quartered lengthwise, salt and freshly ground black pepper, essence , recipe follows, snow peas , string removed, butter

boneless chicken breasts , about 8 oz each, baking potatoes, cut in quarters, heavy cream, butter, salt and pepper, to taste, garlic, minced

sweet potatoes (4 medium), peeled and cut into 1/2-inch thick slices, garlic cloves, olive oil, unsalted butter, minced fresh rosemary, or 1 tsp dried, crumbled, salt and freshly ground black pepper

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

unpeeled acorn squash (about 1 to 11/2 lbs), washed, halved, seeded and cut into 12 equal pieces, butter potatoes, unpeeled, washed and quartered, garlic, peeled and crushed, olive oil, rosemary

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

baking potatoes cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt