Roasted Potatoes With Tomatoes Basil And Garlic Re... Recipe

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Roasted Potatoes With Tomatoes Basil And Garlic Re...
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
  3. Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.13 Kcal (407 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 12.31mg 1%
Potassium 349.7mg 7%
Total Carbs 10.88g 4%
Sugars 1.59g 6%
Dietary Fiber 1.55g 6%
Protein 1.61g 3%
Vitamin C 10.6mg 18%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 97.66 Kcal (409 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 9%
Sodium 12.37mg 1%
Potassium 351.64mg 7%
Total Carbs 10.94g 4%
Sugars 1.6g 6%
Dietary Fiber 1.56g 6%
Protein 1.62g 3%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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