Directions:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 429.08mg | 18% | |
| Potassium | 791.89mg | 17% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.11 Kcal (428 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Sodium | 236.45mg | 18% | |
| Potassium | 436.38mg | 17% | |
| Total Carbs | 15.54g | 9% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 9.5mg | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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