Preheat oven to 450 degrees F.
Heat a large saute pan over high heat. When the pan is hot, add the olive oil. Add the prime rib and sear until golden brown on each side, about 3 minutes per side. Remove and set aside.
In a food processor, combine peeled garlic cloves, rosemary, and oil and puree. Set aside.
In a large roasting pan, add the carrots and potatoes. Drizzle with olive oil and season with salt and pepper. Toss well.
Season the steaks on both sides with Essence. Place the steaks in the roasting pan, on top of the carrots and potatoes. Pour the garlic puree over the steaks. Roast for about 1 hour, or until medium-rare, 130 degrees on an instant read thermometer. Remove from the oven and let rest for 10 minutes before cutting.
For the snow peas: Blanch the snow peas in boiling, salted water for 1 minute. Remove and immediately place in an ice bath to stop the cooking and set the color. Drain. In a large saute pan over medium-high heat, add the butter and melt. When the butter is melted, add the blanched snow peas and cook until the peas are heated through, about 3 minutes. Season, to taste with salt and pepper.
Place the snow peas on a large platter. Surround with the roasted carrots and potatoes. Slice the steaks into 1/4-inch thick slices and place on top. Serve immediately.
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.81 Kcal (543 kJ)
Calories from fat	58.1 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	7.63mg	3%
Sodium	38.92mg	2%
Potassium	333.8mg	7%
Total Carbs	15.85g	5%
Sugars	3.21g	13%
Dietary Fiber	3.24g	13%
Protein	2.93g	6%
Vitamin C	7.4mg	12%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	89.26 Kcal (374 kJ)
Calories from fat	39.95 Kcal
		% Daily Value*
Total Fat	4.44g	10%
Cholesterol	5.25mg	3%
Sodium	26.77mg	2%
Potassium	229.55mg	7%
Total Carbs	10.9g	5%
Sugars	2.21g	13%
Dietary Fiber	2.22g	13%
Protein	2.01g	6%
Vitamin C	5.1mg	12%
Vitamin A	0.3mg	16%
Iron	0.3mg	2%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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