Directions:
- Preheat oven to 350 then prepare shallow casserole dish with nonstick cooking spray.
- Arrange potato wedges in the prepared pan.
- Combine oil, garlic, rosemary and salt in a small bowl.
- Brush potatoes lightly with oil mixture then bake 1 hour basting with oil from pan often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.58 Kcal (279 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 291.24mg | 12% | |
| Potassium | 13.26mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 609.42 Kcal (2552 kJ) | ||
| Calories from fat | 580 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.44g | 11% | |
|---|---|---|---|
| Sodium | 2665.82mg | 12% | |
| Potassium | 121.36mg | 0% | |
| Total Carbs | 9.4g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 1.7g | 0% | |
| Vitamin C | 8.9mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 56.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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