64874 roasted pecan gremolata Recipes

  • Roasted Pecan Banana Bread Loaves
    chopped pecans, all-purpose flour, baking soda and
    9 More
    chopped pecans, all-purpose flour, baking soda, baking powder, salt, very ripe, mashed bananas, white sugar, eggs, vanilla extract, coconut extract, lemon juice, light butter, at room temperature
    1 hour 30 min, 12 ingredients
  • Sea Salt-Roasted Pecans
    pecan halves, unsalted butter, melted, fine sea salt
    3 ingredients
  • Honey Roasted Pecans
    pecan halves, shelled, honey
    20 min, 2 ingredients
  • Roasted Pecan Salmon
    salmon fillets (about), salt and pepper, to taste and
    6 More
    salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge
    25 min, 8 ingredients
  • Sweet Herb  Roasted Pecans
    pecan halves, dark brown sugar, kosher salt and
    5 More
    pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil
    8 ingredients
  • Pecan Waffles with Roasted Pecan and Banana Syrup (Emeril Lagasse) Pecan Waffles with Roasted Pecan and Banana Syrup (Emeril Lagasse)
    all-purpose flour, ground lightly toasted pecans and
    11 More
    all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices
    25 min, 13 ingredients
  • Soak and Roast Pecans  No Added Oil or Butter Soak and Roast Pecans No Added Oil or Butter
    pecan halves, water (enough to cover nuts) and
    1 More
    pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)
    26 min, 3 ingredients
  • Roasted Pecan Pumpkin Soup Roasted Pecan Pumpkin Soup
    fresh yellow onion, quartered, pecan halves and
    10 More
    fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley
    50 min, 12 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce and
    1 More
    pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )
    50 min, 4 ingredients
  • Rosemary Roasted Pecans Rosemary Roasted Pecans
    pecan halves, butter, melted , plus, butter and
    4 More
    pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)
    1 hour 10 min, 7 ingredients
  • Roasted Pecan Shrimp Roasted Pecan Shrimp
    egg whites, honey, kosher salt and
    4 More
    egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired
    45 min, 7 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Roasted Pecans Roasted Pecans
    unsalted butter, salt, cayenne pepper or to taste, pecans
    15 min, 4 ingredients
  • No Oil Roasted Pecans No Oil Roasted Pecans
    pecan halves, water, salt
    1 hour 30 min, 3 ingredients
  • Worcestershire Roasted Pecans Worcestershire Roasted Pecans
    pecans, butter melted, salt, worcestershire sauce
    10 min, 4 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce
    4 ingredients




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