827 roasted green beans with and onions Recipes

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

onions, 14 wedges vertically, butter, chicken broth, sugar, red wine vinegar, green beans, trimmed

fresh green beans, boiled to crisp-tender, onion, peeled and sliced into thin rings, garlic cloves, peeled and thinly sliced, balsamic vinegar or 1 tbsp red wine vinegar, olive oil

olive oil, fresh green beans, trimmed, sliced onion, garlic cloves, peeled and halved, salt, pepper, balsamic vinegar, pine nuts, toasted

nonstick vegetable oil spray, onions (about 2 1/2 lb), peeled , each cut vertically through root end into 12 to 14 wedges, butter, canned low-salt chicken broth, sugar, red wine vinegar, slender green beans, ends trimmed

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

water, green beans, trimmed, olive oil, red onions, each cut into 8 wedges, fat-free , less-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper

red onions, peeled (about 1 lb), olive oil, divided, salt, black pepper, fresh thyme, chopped fresh dill, champagne vinegar or white wine vinegar, stone-ground mustard, green beans, trimmed, steamed, and chilled

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

preheat oven to 400 degrees, julienne cut green beans, drained, cream of mushroom soup, sour cream, lipton onion soup mix, bread crumbs, whole roasted red peppers diced, chopped waterchestnuts (depending on your need for crunchy texture), celery seed, paprika, french fried onions

non-stick vegetable oil spray, onions, peeled; each cut vertically into 12 to 14 wedges, salt and freshly ground black pepper to taste, minced garlic, butter or margarine, divided, low-sodium chicken or turkey broth, granulated sugar, red wine vinegar, frozen french-cut green beans, thawed and drained

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)

dijon mustard, green beans, tails trimmed, chopped green onions, olive oil, butter, chestnuts, salt, pepper, crushed garlic (optional)