235010 roasted fingerlings tomato green beans arugula Recipes

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, ends trimmed, olive oil, whole garlic cloves, anchovy fillets, chopped, green olives, pitted and halved, pimientos or 1/3-1/2 cup roasted red pepper, strips, crushed red pepper flakes, salt

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

green beans, washed, trimmed, patted dry, garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), onions, peeled and quartered, olive oil, salt, balsamic vinegar, fresh ground black pepper

green beans (frozen or fresh, ends trimmed ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette, shredded low-moisture part-skim mozzarella cheese

green beans, red onion, cut in 1/2-inch thick wedges, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme leave, minced, garlic cloves, thinly sliced, walnuts, toasted and chopped

green beans, trimmed, red bell pepper , cut into strips, extra virgin olive oil, salt & freshly ground black pepper

green beans , stem ends snapped off, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme, minced, garlic cloves, thinly sliced, red onion, cut into 1/2 inch wedge, walnuts, chopped and toasted

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

ground beef, browned and drained, green pepper, diced, chopped onion, diced tomatoes and green chilies, stewed tomatoes with onion and green pepper (i puree this), diced tomatoes, green beans, drained (i used french style), chili seasoning mix

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil, dried crushed red pepper, heads of radicchio, quartered, cored , cut into 1/2-inch-wide strips, balsamic vinegar

green beans, trimmed and cut into 1-inch pieces (about 5 cups), unsalted butter, fresh ginger, peeled and finely chopped (from 2 1/2-inch knob), homemade turkey stock or canned turkey stock or canned low-sodium chicken broth, salted roasted cashews, coarsely chopped, salt, freshly ground black pepper

green beans, trimmed, extra-virgin olive oil, garlic cloves, minced

green beans (fresh or frozen any style ), butter (reduce or substitute if you like), olive oil, garlic powder, sea salt, ground pepper, lime juice (minimum 1tbsp, this is a key ingredient)