Green Beans with Ginger and Cashews Recipe

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Ingredients

Count

Nutrition

827

Calories

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Ingredients:

Serving

1 1/2 lb green beans, trimmed and cut into 1-inch pieces (about 5 cups)
4 tbsp (1/2 stick) unsalted butter
3 tbsp fresh ginger, peeled and finely chopped (from 2 1/2-inch knob)
1/2 cup homemade turkey stock or canned turkey stock or canned
1 cup salted roasted cashews, coarsely chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

In large pot boiling salted water , cook beans until crisp-tender, about 4 minutes. Drain in colander and rinse well under cold running water. Drain well and pat dry with paper towels. (Green beans can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in zippered plastic bags.)
In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking. Add ginger and sauté until softened and fragrant, about 30 seconds. Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes. Add cashews and sauté 1 minute. Stir in salt and pepper. (Green beans can be made up to 30 minutes before serving. Let stand in skillet, uncovered. Reheat over high heat, stirring often, about 2 minutes.) Transfer to serving dish and serve immediately.
Test-Kitchen Tips: The green beans can be blanched up to 1 day ahead, but be sure to wrap them in paper towels before refrigerating to soak up excess moisture. Even stored like this, they'll last only 1 day before sogginess sets in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.49 Kcal (3465 kJ)
Calories from fat	483 Kcal
		% Daily Value*
Total Fat	53.67g	83%
Cholesterol	121.48mg	40%
Sodium	6625.19mg	276%
Potassium	2000.62mg	43%
Total Carbs	26.84g	9%
Sugars	3.45g	14%
Dietary Fiber	3.13g	13%
Protein	49.25g	98%
Vitamin C	10.3mg	17%
Vitamin A	0.6mg	19%
Iron	16.7mg	93%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	21.87 Kcal (92 kJ)
Calories from fat	12.76 Kcal
		% Daily Value*
Total Fat	1.42g	83%
Cholesterol	3.21mg	40%
Sodium	175.07mg	276%
Potassium	52.87mg	43%
Total Carbs	0.71g	9%
Sugars	0.09g	14%
Dietary Fiber	0.08g	13%
Protein	1.3g	98%
Vitamin C	0.3mg	17%
Iron	0.4mg	93%
Calcium	1.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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