Directions:
- Rinse green beans and snap in half. Steam on stove (or microwave) until bright green and done, about 5 minutes.
- In a medium bowl, combine hot green beans, bacon, almonds and vinegar. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.73 Kcal (1983 kJ) | ||
| Calories from fat | 274.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 222.02mg | 9% | |
| Potassium | 1255.56mg | 27% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 17.23g | 69% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 5.6mg | 31% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 47% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 6% | |
| Sodium | 42.44mg | 9% | |
| Potassium | 240.02mg | 27% | |
| Total Carbs | 7.45g | 13% | |
| Sugars | 2.95g | 62% | |
| Dietary Fiber | 3.29g | 69% | |
| Protein | 3.89g | 41% | |
| Vitamin C | 10.4mg | 91% | |
| Iron | 1.1mg | 31% | |
| Calcium | 48.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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