86903 roasted duck apple raisin Recipes

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

qt. reduced-sodium chicken broth, quarter-size coins fresh ginger , smashed, garlic cloves, smashed, roasted duck breasts (from takeout), sliced or chopped, with bones and skin, fresh thick wheat udon noodles, soy sauce, roughly chopped bok choy, asian (toasted) sesame oil

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour

duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices

duck, salt and pepper, cherries, pitted, madeira wine, chicken stock , prefereably homemade

duck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows

roasted duck, duck fat , chicken fat or vegetables oil., onion, thinly sliced, salt, pepper, red bell peppers , roasted, peeled, seeded and julienned, chipotle salsa, plus extra for garnish, honey, freshly squeezed lime juice, avocado, peeled, seeded and sliced, corn tortillas

duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth

duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme

duck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth

ducks , innards and wing tips removed, chicken broth, kosher salt, freshly ground black pepper

duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper