Chinese Roast Duck Noodle Soup Recipe

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Ingredients:

Serving

1 qt. reduced-sodium chicken broth
2 quarter-size coins fresh ginger, smashed
2 garlic cloves, smashed
2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin
8 oz fresh thick wheat udon noodles
1 tbsp soy sauce
2 cups roughly chopped bok choy
2 tsp asian (toasted) sesame oil

Directions:

Preheat oven to 350°. In a medium saucepan, simmer broth, ginger, and garlic, covered, 15 minutes to develop flavor.
Meanwhile, set duck on a baking sheet and bake until warm. Using a slotted spoon, remove ginger and garlic from broth and discard. Add noodles and soy sauce and let simmer until warmed through, about 5 minutes. Add bok choy and let cook just until wilted, about 2 minutes. Ladle soup into 4 bowls and drizzle each with 1/2 tsp. sesame oil. Set a few pieces of duck on top of each bowl of soup.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1904.65 Kcal (7974 kJ)
Calories from fat	593.19 Kcal
		% Daily Value*
Total Fat	65.91g	101%
Cholesterol	652.8mg	218%
Sodium	4831.05mg	201%
Potassium	62.22mg	1%
Total Carbs	183.31g	61%
Sugars	0.42g	2%
Dietary Fiber	9.08g	36%
Protein	147.32g	295%
Vitamin C	219.7mg	366%
Vitamin A	23.7mg	789%
Iron	554.3mg	3080%
Calcium	592.3mg	59%

Amount Per 100 g
Calories	157.02 Kcal (657 kJ)
Calories from fat	48.9 Kcal
		% Daily Value*
Total Fat	5.43g	101%
Cholesterol	53.82mg	218%
Sodium	398.27mg	201%
Potassium	5.13mg	1%
Total Carbs	15.11g	61%
Sugars	0.03g	2%
Dietary Fiber	0.75g	36%
Protein	12.15g	295%
Vitamin C	18.1mg	366%
Vitamin A	2mg	789%
Iron	45.7mg	3080%
Calcium	48.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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