182807 roasted cod warm olive tapenade Recipes

olive oil, onion, sliced, cod fillets, thawed if frozen, chopped tomato, lemon, quartered, salt and pepper, sour cream, prepared horseradish, snipped chives

kalamata olives, pitted, oil-cured black olives, pitted, grated lemon rind, olive oil, sun-dried tomatoes , packed without oil, extra-firm tofu, drained, thick) slices red onion, separated into rings, balsamic vinegar, fresh lemon juice, red wine vinegar, honey, chopped fresh rosemary, dijon mustard, sea salt, garlic clove, minced, flour tortillas, trimmed watercress (about 1 bunch)

cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving

olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper

red bell pepper, chopped peeled plum tomato, garlic cloves, minced, fat-free , lower-sodium chicken broth, chopped hazelnuts, toasted, white bread, chopped, black pepper, pitted kalamata olives, pitted picholine or other fruity olives, chopped fresh flat-leaf parsley, olive oil, sherry vinegar, freshly ground black pepper, remaining ingredients, crumbled feta cheese, divided, fresh flat-leaf parsley

olive oil, fresh mexican chorizo (about 1 link), casing removed (see notes ), red peppers , cut into 1/8-in.-thick strips, garlic, thinly sliced, dry white wine, white beans , such as cannellini or navy, drained and rinsed, chopped flat-leaf parsley, salt, freshly ground black pepper, unsalted butter, cod fillet, cut into 4 even pieces (each about 1 in. thick; see notes), flour

cod fillets, kosher salt, sliced fennel bulb, dry white wine, unsalted butter, crushed red pepper, thyme sprigs, orange rind strips, garlic cloves, thinly sliced, orange sections, chopped fennel fronds, extra-virgin olive oil

olive oil, diced fresh or frozen rhubarb, thawed, sugar, chopped red onion, dijon mustard, minced fresh parsley, minced fresh basil, lime juice, coarsely ground pepper to taste, cod fillets (6 oz each)

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

chopped black olives , in a can, minced garlic, sea salt, extra virgin olive oil

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra-virgin olive oil, garlic clove, herbed goat cheese , recipe follows, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese

olive oil, sliced onion, separated into rings, diced red bell pepper, garlic clove, minced, chopped tomato, capers, ground cumin, crushed red pepper, cod fillets

spanish olives with pimento, drained capers, brandy (preferably a spanish such as solera gran reserva), freshly grated lemon zest, extra virgin olive oil, tomatoes, chopped fresh parsley (to garnish )