161877 cod warm olive tapenade Recipes

cod (or halibut fillets), extra-virgin olive oil, divided, freshly ground pepper, minced shallot, tomatoes, halved, kalamata olives, pitted and chopped, capers, rinsed and chopped, chopped fresh oregano, balsamic vinegar

cod, a cup of calamata olives, oil, shallot - finely chopped or minced, fresh oregano, balsamic vinegar

chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula

skirt steak , cut in half crosswise, black pepper, salt, balsamic vinegar, olive oil, garlic clove, minced, green olive tapenade

olive oil, bottled minced garlic, water, dry white wine, capers, crushed red pepper, diced tomatoes with basil, garlic, and oregano, cod fillets, kalamata olives, pitted and chopped

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

cod fish fillet (could be frozen), extra virgin olive oil (divided ), fresh ground black pepper, minced shallot, tomatoes, halved, chopped black olives, chopped drained capers, chopped fresh oregano, balsamic vinegar

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar

approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves