41562 roasted chickpeas martha stewart Recipes

chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)

chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)

chickpeas (garbanzos), rinsed and drained well, olive oil, garam masala, fine sea salt

cooked chickpeas or 28 oz chickpeas, rinsed and drained, canola oil, spices (cajun , curry, garlic etc)

chickpeas or 1 1/2 cups cooked, vegetable oil (i use coconut oil or peanut oil), nutritional yeast (i use more ), salt

spanish onion, finely chopped, bella mushrooms, sliced into thirds, orange bell pepper, diced, chickpeas (garbanzo beans), drained, hungarian hot paprika, dried oregano, sea salt to taste

chickpeas (1 cups, or 1/2 can #16057), lemon juice, olive oil, maple sugar flakes, cumin, coriander, ground, cinnamon, ground, black pepper, cayenne pepper

chickpeas, olive oil, salt, pepper, chili powder, cayenne pepper, lime , wedged

chickpeas, drained and rinsed, olive oil, sea salt, fresh rosemary, minced garlic

chickpeas, chopped fresh garlic, olive oil, salt and pepper

chickpeas, extra virgin olive oil, salt, paprika, cayenne, cumin, garlic powder

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

roasting chickens, cut into 8 pieces, unsalted butter, softened, coarse salt, fresh ground pepper, onions , quartered lengthwise, garlic cloves, peeled, thyme , plus more for garnish