Roasted Chickpea Snack Recipe

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Roasted Chickpea Snack
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Ingredients:

Directions:

  1. Preheat oven to 400 (200C).
  2. Combine all ingredients in medium bowl and spread onto parchment paper or greased cookie sheet.
  3. Bake for 30 minutes. Stir.
  4. Bake another 20 minutes, stirring every 5 minutes. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.52 Kcal (781 kJ)
Calories from fat 70.68 Kcal
% Daily Value*
Total Fat 7.85g 12%
Sodium 6.15mg 0%
Potassium 248.13mg 5%
Total Carbs 23.49g 8%
Sugars 4.1g 16%
Dietary Fiber 7.03g 28%
Protein 7.52g 15%
Vitamin C 1.7mg 3%
Iron 3.2mg 18%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 209.46 Kcal (877 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 12%
Sodium 6.91mg 0%
Potassium 278.65mg 5%
Total Carbs 26.38g 8%
Sugars 4.6g 16%
Dietary Fiber 7.89g 28%
Protein 8.45g 15%
Vitamin C 1.9mg 3%
Iron 3.6mg 18%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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