Roasted Chickpeas Recipe

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Roasted Chickpeas
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Ingredients:

  • 30 ml olive oil
  • 1 clove garlic

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them.
  3. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic, and cayenne pepper, if using.
  4. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.48 Kcal (768 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 209.49mg 9%
Potassium 119.23mg 3%
Total Carbs 20.07g 7%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 6.05g 12%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 196.57 Kcal (823 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 15%
Sodium 224.42mg 9%
Potassium 127.73mg 3%
Total Carbs 21.5g 7%
Sugars 0.06g 0%
Dietary Fiber 0.15g 1%
Protein 6.48g 12%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 43.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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