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Chicken With Onions and Garlic (Martha Stewart) Recipe

Chicken With Onions and Garlic (Martha Stewart) Recipe

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Chicken With Onions and Garlic (Martha Stewart)

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Ingredients:

Serving

1 (4 lb) roasting chickens, cut into 8 pieces
1 tbsp unsalted butter, softened
2 tbsp coarse salt
1 tsp fresh ground pepper
2 onions , quartered lengthwise
10 garlic cloves, peeled
6 sprigs thyme , plus more for garnish

Directions:

Preheat oven to 475 degrees F.
Rinse chicken pieces and pat dry.
Brush chicken with butter and sprinkle with salt and pepper.
Place chicken in a small roasting pan. Arrange onions, garlic, and thyme sprigs over and under chicken.
Roast; after 20 minutes, baste with pan drippings.
Continue roasting until chicken is golden and cooked through, 15-20 minutes more. Transfer the chicken to a platter, and set aside.
Pour pan drippings through a sieve into a small bowl; discard solids.
Arrange onions and all but 3 garlic cloves around chicken on the platter.
Whisk remaining 3 cloves with pan juices.
Strain juices again and discard solids.
Pour sauce over chicken; serve garnished with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.06 Kcal (854 kJ)
Calories from fat	77.73 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	275.2mg	92%
Sodium	3579.5mg	149%
Potassium	376.95mg	8%
Total Carbs	8.93g	3%
Sugars	2.28g	9%
Dietary Fiber	1.39g	6%
Protein	21.5g	43%
Vitamin C	20.9mg	35%
Vitamin A	3.4mg	115%
Iron	5.9mg	33%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	107.97 Kcal (452 kJ)
Calories from fat	41.13 Kcal
		% Daily Value*
Total Fat	4.57g	13%
Cholesterol	145.61mg	92%
Sodium	1893.91mg	149%
Potassium	199.44mg	8%
Total Carbs	4.72g	3%
Sugars	1.21g	9%
Dietary Fiber	0.74g	6%
Protein	11.38g	43%
Vitamin C	11.1mg	35%
Vitamin A	1.8mg	115%
Iron	3.1mg	33%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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