41588 roasted chickpea poppers Recipes

chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)

chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)

chickpeas (garbanzos), rinsed and drained well, olive oil, garam masala, fine sea salt

cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling

chickpeas, drained and mashed with fork, parsley or 1/3 cup cilantro, finely chopped, jalapeno pepper, very finely minced, white vinegar, dried onion, minced, ground cumin, dried garlic granules, egg, beaten to blend, self rising flour, cheddar cheese, coarsely-grated, salt and pepper, to taste, oil , for shallow-frying, flour, sesame seeds, your favorite salsa

cooked chickpeas or 28 oz chickpeas, rinsed and drained, canola oil, spices (cajun , curry, garlic etc)

chickpeas or 1 1/2 cups cooked, vegetable oil (i use coconut oil or peanut oil), nutritional yeast (i use more ), salt

spanish onion, finely chopped, bella mushrooms, sliced into thirds, orange bell pepper, diced, chickpeas (garbanzo beans), drained, hungarian hot paprika, dried oregano, sea salt to taste

chickpeas (1 cups, or 1/2 can #16057), lemon juice, olive oil, maple sugar flakes, cumin, coriander, ground, cinnamon, ground, black pepper, cayenne pepper

chickpeas, drained and rinsed, olive oil, sea salt, fresh rosemary, minced garlic

chickpeas, chopped fresh garlic, olive oil, salt and pepper

chickpeas, extra virgin olive oil, salt, paprika, cayenne, cumin, garlic powder