173 roasted chicken thighs olives Recipes

olive oil, chicken thighs with bones and skin (about 6 oz. each), kosher salt, divided, freshly ground black pepper, divided, red thin-skinned potatoes, cut into 3/4-in . wedges, fresh thyme leaves, shredded lemon zest, broccoli crowns, cut into florets with stems

chicken thighs and drumsticks (about 2 1/2 lb), crisp apples (such as empire or braeburn), quartered, leeks , halved crosswise and lengthwise, fresh rosemary, olive oil, kosher salt and black pepper

chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices

yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges, skinless chicken thighs with bones, more) fresh lime juice, divided, fresh orange juice, chili powder, paprika, smoked paprika, grated orange peel, ground cumin, dried oregano, salt, extra-virgin olive oil, low-salt chicken broth, coarsely chopped fresh cilantro, divided, coarsely chopped fresh parsley, olives (preferably mixed colors and sizes), ingredient info : smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com., a heavy-duty rimmed baking sheet , a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. the low rim allows for efficient roasting, and this sturdy pan won tsp buckle at high heat.try chicago metallic s large jelly roll pan ($16 at target.com).

frozen mashed potatoes, skinned and boned chicken thighs, greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

olive oil, ground cinnamon, salt, cayenne pepper, sugar, chicken breast halves, with skin and bones, chicken thighs, with skin and bones, all-purpose flour, peanut oil

tomatoes , rough chopped, mushrooms, any type, quartered, green pepper , rough chopped, onion , rough chopped, garlic cloves, peeled, left whole, olive oil, divided, balsamic vinegar, salt, pepper, boneless skinless chicken thighs (4-6 thighs depending on the size), fresh rosemary, chopped, divided, dry white wine, whole tomatoes , squeeze and drain the tomatoes, reserving 1/2 cup of juice, chicken broth, fresh marjoram, chopped, capers, drained, divided

butternut squash, peeled and cut into medium dice, yellow onion, cut into medium dice, chicken thighs, bone-in, skin-on, olive oil, salt , to taste, ground black pepper , to taste, low-sodium chicken broth, ground cumin, ground coriander, freshly squeezed lemon juice, fresh cilantro, for garnish

olive oil, ground cinnamon, salt, cayenne pepper, sugar, chicken breast halves with skin and bones, chicken thighs with skin and bones, all purpose flour, peanut oil, harissa sauce

chicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

frozen mashed potatoes, boneless skinless chicken thighs, all purpose greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

chicken thighs, bone-in, lemon juice, orange juice, grated lemon zest, kosher salt and freshly ground black pepper, extra-virgin olive oil, grated orange zest, chicken broth, russet potatoes, extra-virgin olive oil, capers, pitted and chopped black olives, crumbled feta cheese, kosher salt and freshly ground black pepper, basil leaves, for garnish, mint leaves, for garnish, parsley leaves for garnish

olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours

chicken legs, with skin and bone, chicken thighs, with skin and bone, chipotle paste, divided, ground coriander, olive oil, divided, lime , juice, black pepper, onions, cut into 8 wedges, garlic cloves, bashed flat, red chili pepper , deseeded, finely chopped, dark brown sugar, tomato paste, chicken stock

whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)