Directions:
- Heat oven to 400 degrees Fahrenheit.
- Put the chicken into a plastic food bag with 2 tablespoons of the chipotle paste, all the ground coriander, 1 tablespoon oil, a squeeze of lime and a grinding of black pepper.
- Marinate for 30 minutes or up to 24 hours.
- Place chicken in a roasting pan; scatter the onion around, drizzle with a little more oil.
- Roast for 1 hour until the chicken is dark golden and crisping on top. After 30 minutes, tuck the garlic in around the chicken.
- Lift the chicken and onions out of the pan onto a big plate.
- Turn the oven to low and keep the chicken warm, uncovered.
- Place the tin on the burner; spoon off excess fat; add most of the chili pepper and fry for 2 minutes until fragrant.
- Stir in the dark brown sugar, tomato paste and remaining chipotle paste.
- Add the chicken stock and bubble down for about 5 minutes until you have a sticky sauce.
- Season with salt and pepper and another squeeze of lime juice.
- (The chicken will keep in a low oven, uncovered, for up to half an hour. You can also decant the sauce into a saucepan and reheat it.)
- To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chili.
- Serve with salad, salsa and wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.24 Kcal (3535 kJ) | ||
| Calories from fat | 540.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Cholesterol | 320.98mg | 107% | |
| Sodium | 493.88mg | 21% | |
| Potassium | 860.92mg | 18% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 57.01g | 114% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3.9mg | 21% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.13 Kcal (771 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 92% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 107% | |
| Sodium | 107.72mg | 21% | |
| Potassium | 187.77mg | 18% | |
| Total Carbs | 2.73g | 4% | |
| Sugars | 1.63g | 30% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 12.43g | 114% | |
| Vitamin C | 4.2mg | 32% | |
| Iron | 0.8mg | 21% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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