64435 roasted cauliflower with dates and pine nuts claire robinson Recipes

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

golden beets, water, vertically sliced red onion (about 1 small), pine nuts, toasted, chopped fresh dill, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper

pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste

broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper

cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish

barilla veggie rotini, extra virgin olive oil, garlic, kale, chopped, white wine, roasted red peppers, diced, salt to taste, black pepper to taste, pine nuts, toasted, pecorino cheese, grated

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets, chopped fresh rosemary, olive oil, salt , to taste, freshly ground pepper , to taste, pine nuts, minced garlic, breadcrumbs, toasted

butternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed, olive oil, salt, pepper, pine nuts, goat cheese

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

dates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated