Directions:
- Preheat the oven to 350 degrees F.
- Chop the dates and pine nuts, add them to a small bowl and mix to combine. Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan and a drizzle with olive oil. Put in the oven and toast. Top each toast with 1 tablespoon of the date mixture. Arrange the crostini on a serving platter and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 19.94mg | 1% | |
| Potassium | 233.82mg | 5% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 4% | |
|---|---|---|---|
| Sodium | 43.89mg | 1% | |
| Potassium | 514.6mg | 5% | |
| Total Carbs | 60.14g | 9% | |
| Sugars | 49.91g | 91% | |
| Dietary Fiber | 4.94g | 9% | |
| Protein | 2.93g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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