Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary Recipe

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Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place cauliflower in a roasting pan, and toss with rosemary and next 3 ingredients. Roast at 400° for 20 minutes.
  2. Add pine nuts and garlic; toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.09 Kcal (5200 kJ)
Calories from fat 716.41 Kcal
% Daily Value*
Total Fat 79.6g 122%
Sodium 658.43mg 27%
Potassium 5653.48mg 120%
Total Carbs 107.76g 36%
Sugars 38.87g 155%
Dietary Fiber 38.45g 154%
Protein 42.55g 85%
Vitamin C 873mg 1455%
Iron 2.8mg 15%
Calcium 437.4mg 44%
Amount Per 100 g
Calories 63.07 Kcal (264 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 122%
Sodium 33.43mg 27%
Potassium 287.08mg 120%
Total Carbs 5.47g 36%
Sugars 1.97g 155%
Dietary Fiber 1.95g 154%
Protein 2.16g 85%
Vitamin C 44.3mg 1455%
Iron 0.1mg 15%
Calcium 22.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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