64384 roasted cauliflower dates nuts claire robinson Recipes
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roasted cauliflower. 1 large cauliflower (trimmed and cut... and9 Moreroasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top1 hour , 10 ingredients
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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)head cauliflower, cut into florets (about 8 cups) and5 Morehead cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped40 min, 6 ingredients
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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)head cauliflower, cut into florets (about 8 cups) and5 Morehead cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped35 min, 6 ingredients
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Date Shake (Claire Robinson)cream or half-and-half, plain yogurt, honey and2 Morecream or half-and-half, plain yogurt, honey, dried, pitted dates, roughly chopped, grated nutmeg5 min, 5 ingredients
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Roasted cauliflower with datesgarlic minced, kosher salt and freshly ground pepper and4 Moregarlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter6 ingredients
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Roasted Cauliflower With Pine Nuts and Raisinsgolden raisins, head cauliflower (about 2 lb.), pine nuts and7 Moregolden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)20 min, 10 ingredients
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Dr Fuhrman's Date Nut Pop'emsdates (or to taste) and1 Moredates (or to taste), nuts, ground (cashews, walnuts, sunflower seeds, and almonds (cashew butter can be substituted for the ground cash)20 min, 2 ingredients
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Pot Roast and Arugula Panini (Claire Robinson)seven-grain bread, about 1/4-inch thick, dijon mustard and4 Moreseven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Sunday Roast Beef and Gravy (Claire Robinson)bone-in rib-eye roast and5 Morebone-in rib-eye roast, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, drinking red wine , such as malbec, beef stock1 hour 20 min, 6 ingredients
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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)cream cheese, cut into chunks, shredded sharp cheddar and10 Morecream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses15 min, 12 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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