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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson) Recipe

Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson) Recipe

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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)

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Ingredients:

Serving

1 large head cauliflower, cut into florets (about 8 cups)
kosher salt and freshly cracked black pepper , to taste
4 tbsp unsalted butter
1/3 cup pine nuts
1 clove garlic, minced
1/2 cup pitted medjool dates, coarsely chopped

Directions:

Preheat the oven to 425 degrees F.
Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
Photographs by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.31 Kcal (1312 kJ)
Calories from fat	171.75 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	30.53mg	10%
Sodium	66.41mg	3%
Potassium	918.61mg	20%
Total Carbs	34.58g	12%
Sugars	24.25g	97%
Dietary Fiber	6.81g	27%
Protein	6.62g	13%
Vitamin C	103.1mg	172%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	116.19 Kcal (486 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	29%
Cholesterol	11.32mg	10%
Sodium	24.63mg	3%
Potassium	340.65mg	20%
Total Carbs	12.82g	12%
Sugars	8.99g	97%
Dietary Fiber	2.53g	27%
Protein	2.45g	13%
Vitamin C	38.2mg	172%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	26.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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